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Robert Parker's Rating

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Our selection of wine includes lots of rare, exclusive and/or old wines.

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  • 2014 BAROLO  (Piedmont (Piemonte))

    2014 BAROLO

    DOCG - Piemonte
    Volume: 0.750l
    Bottling: Bartolo Mascarello
    Level:
    Neck
    Available: 2
    Price excl. VAT: 222.30 USD
    Price incl. VAT: 268.98 USD
    $ 222.30
    Order
  • 2014 BAROLO BRUNATE  (Piedmont (Piemonte))

    2014 BAROLO BRUNATE

    DOCG - Piemonte
    Volume: 0.750l
    Bottling: Giuseppe Rinaldi
    Level:
    Neck
    Available: 3
    Price excl. VAT: 272.32 USD
    Price incl. VAT: 329.50 USD
    $ 272.32
    Order
  • 2014 BAROLO BRUNATE  (Piedmont (Piemonte))

    2014 BAROLO BRUNATE

    DOCG - Piemonte
    Volume: 1.500l
    Bottling: Giuseppe Rinaldi
    Level:
    Neck
    Available: 1
    Price excl. VAT: 664.68 USD
    Price incl. VAT: 804.26 USD
    $ 664.68
    Order
  • 2014 BAROLO TRE TINE  (Piedmont (Piemonte))

    2014 BAROLO TRE TINE

    DOCG - Piemonte
    Volume: 0.750l
    Bottling: Giuseppe Rinaldi
    Level:
    Neck
    Available: 3
    Price excl. VAT: 250.09 USD
    Price incl. VAT: 302.61 USD
    $ 250.09
    Order

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Robert Parker Rating - Parker Points

×

Robert M. Parker Jr. is a leading U.S. wine critic with an international influence. His wine ratings on a 100-point scale: Parker Points ©.

  • 96-100An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this caliber are worth a special effort to find, purchase, and consume
  • 90-95An outstanding wine of exceptional complexity and character. In short, these are terrific wines.
  • 80-89A barely above average to very good wine displaying various degrees of finesse and flavor as well as character with no noticeable flaws.
  • 70-79An average wine with little distinction except that it is a soundly made. In essence, a straightforward, innocuous wine.
  • 60-69A below average wine containing noticeable deficiencies, such as excessive acidity and/or tannin, an absence of flavor, or possibly dirty aromas or flavors.
  • 50-59A wine deemed to be unacceptable.

Read more about Robert Parker & Parker Points on the official Robert Parker (Wine Advocate) website.